Sous-Vide Magazine
Winner of the 2017 AAF DC (ADDY) Silver Award: Sales and Marketing: Magazine Design Winner of the 2017 AAF DC (ADDY) Silver Award: Print Advertising: Branded Content and Entertainment Featured in AdWeek — The first publication devoted to the art and science of the sous-vide cooking method, Sous-Vide Magazine features innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs. A Cuisine Solutions publication, Sous-Vide debuted on stands nationally Summer 2016. — Editorial Direction: Sarah Schaffer Creative Direction: Gilly Goodman Senior Editor: Holly E. Thomas Designer: Erin Scardena Photography: Jody Horton, Scott Suchman